Friday, August 15, 2008
Some people don't care for the cream top at the surface of bottled milk. I will never understand these people. It is the natural milkfat that floats to the top of more natural milk products that have only been partially homogenized. And um, it's really fricking good. It's like eating cream. Essentially, that's exactly what it is. Eating cream. I wish someone would just skim off the cream top, package it, and sell containers of this. I would undoubtedly be a repeat customer.
I bought a quart of Strauss Creamery 2% milk today, gently popped the top open, as to not disturb the cream on top, and dug in with a spoon. Yes, I know this was a bit decadent, but you really only get one chance to do this per bottle... You know you do it too.