Brillat-Savarin once said "Tell me what you eat and I will tell you what you are." Well if this is true, then I should be a 5'2" walking slab of raw fish. I've been eating a lot of carry-out sashimi and sushi lately. If anything, this new diet has only increased my craving for the raw stuff, not quell it.
My sushi supplier is currently at the top of my all-time-favorite people list. Soft-spoken and kind, he believes in high quality ingredients. No, this is not an upscale Japanese restaurant, but a small "sushi corner" located in the prepared foods area of Lotte supermarket. The small venue is called Ninja Sushi. Operated at most by 2 chefs at a time, the small 3-seater restaurant is easy to miss. There's an easy to follow order-by-picture menu posted above the wall, but since the chef is so accomodating, he can usually make whatever you want, depending on the availability of his ingredients, of course.
We ordered carryout last week for dinner- the 18 piece sashimi entree ($14.99) with salmon, tuna, and white tuna (escolar).
We were happily surprised to find not 18, but 25 glistening pieces of sashimi in our box! The chef had thrown in a few extra slices of salmon and hamachi, and seaweed salad. The rolls are standard fare, but very good, and again, he doesn't skimp on the ingredients. (My mom always orders a special warm and crispy salmon skin roll.)
My favorite is the white tuna sashimi, though that is a misnomer, since the fish is actually escolar. It is extremely buttery, yet clean tasting, supple and soft on the palate.
Interestingly, escolar has been banned in Japan since 1977 because in some individuals, it has been known to cause bad digestive issues and diarrhea. There's a high level of wax esters in escolar flesh, very much like Olean (in fat free Pringles) that just passes right through you. In some people though, it can cause some transient, but nonetheless, nasty GI issues. Luckily, not me!
There's no website for Ninja Sushi, but I have posted their menu here. (click on the image below)