tag:blogger.com,1999:blog-490681835895036481.post7746476617686922846..comments2023-11-03T10:48:35.208-04:00Comments on curiously ravenous: quick cream dressingxiao zhuhttp://www.blogger.com/profile/16450914844898887585noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-490681835895036481.post-82035811729569563702008-04-04T17:30:00.000-04:002008-04-04T17:30:00.000-04:00This sounds delicious! I'm loving finding so many ...This sounds delicious! I'm loving finding so many ways to use <A HREF="http://bluekitchen.wordpress.com/2008/04/02/straddling-seasons-pot-roast-and-fresh-asparagus/" REL="nofollow">fresh asparagus</A> right now.Terry at Blue Kitchenhttps://www.blogger.com/profile/13504693954312787975noreply@blogger.comtag:blogger.com,1999:blog-490681835895036481.post-58172770796104755842008-04-04T08:29:00.000-04:002008-04-04T08:29:00.000-04:00Trickling Springs is my very favorite dairy. Thei...Trickling Springs is my very favorite dairy. Their cream is fantastic! This salad would work really well with creme fraisch as well - would give it a little tang.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-490681835895036481.post-2039914522372150092008-04-03T09:31:00.000-04:002008-04-03T09:31:00.000-04:00Being a geek is a plus, not a con! :)That is beaut...Being a geek is a plus, not a con! :)<BR/><BR/>That is beautiful. I love how simple yet delicious it looks.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-490681835895036481.post-48047750003582536072008-04-02T23:32:00.000-04:002008-04-02T23:32:00.000-04:00I love watching cooking shows on MPT on Saturday a...I love watching cooking shows on MPT on Saturday afternoons! Last weekend, I refused to let my family leave the house to go see the cherry blossoms at the Tidal Basin because I was watching Jacques Pepin cook eggs (and he made them the way you posted a few weeks ago).<BR/><BR/>I think the main reasons I love watching are because 1) they're the OG celebrity chefs, 2) they're actually awesome chefs, 3) it reminds me of being a little kid and sitting on the floor of our TV room and furiously scribbling down the recipes that Jacques, Julia, Martin Yan, and Jeff Smith made on their shows.roopahttps://www.blogger.com/profile/02741779290923045343noreply@blogger.com