tag:blogger.com,1999:blog-490681835895036481.post5989818979642351995..comments2023-11-03T10:48:35.208-04:00Comments on curiously ravenous: pandan panna cottaxiao zhuhttp://www.blogger.com/profile/16450914844898887585noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-490681835895036481.post-80720539276842556872007-10-02T10:19:00.000-04:002007-10-02T10:19:00.000-04:00This presentation is absolutely beautiful!This presentation is absolutely beautiful!Meravhttps://www.blogger.com/profile/06363740826944643963noreply@blogger.comtag:blogger.com,1999:blog-490681835895036481.post-47617905958525977612007-10-02T08:30:00.000-04:002007-10-02T08:30:00.000-04:00I ever taste pandan ,but your presentation is awes...I ever taste pandan ,but your presentation is awesome.Sylviahttps://www.blogger.com/profile/08774102162667883516noreply@blogger.comtag:blogger.com,1999:blog-490681835895036481.post-50306976280313788412007-10-02T03:02:00.000-04:002007-10-02T03:02:00.000-04:00I'm not very fond of Pandan, but your presentation...I'm not very fond of Pandan, but your presentation is gorgeous.<BR/><BR/>Here in the Philippines, Pandan is most famously used in dessert as clear-green gelatin cubes in coconut-flavored cream with fresh young coconut strips.Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.com